I would mention omelets. I like them. A lot. But I never ordered one in a restaurant, nor would I trust another (non-chef) person to make me one. It's all about the possibility (and likelihood) of Raw Egg being present. And.. that's just effing gross.
I like vegetables. I also like meat. So far I've only made veggie omelets. I have no idea how to make an omelet. Well... I DIDN'T... I recently discovered some tips. The following pics are me just.. winging it... before I learned aforementioned T.I.P.S.
I like taking pictures of my food. Don't know why, but I'm pretty sure it's the color. If I have a beige slice of toast in front of me.. I do not have that urge to bust out the lense. BUT..... if I have THIS in front of me.... oh yes. It puts a smile on my face.
Vegetables...
YUM. Some are from my garden.. others are not.
Next we have eggs. Eggs seem to be a somewhat controversial conversation piece. Some say they are great for you. Some say they will kill you. Some say whites only... others say yolks baby, yolks. I say... I like them. I'm just not sure if I should add in milk, like I would with scrambled eggs. I have since learned some add a splash of milk... some a little water.. others... nothin' but egg. Here, we have 3 eggs, and a little milk.
Add your favorite toppings. Well.. fillings. Here we have zucchini, 3 shades of bell pepper and my favorite, feta cheese.
After a while.... you gotta fold that bitch. I have had some major issues with this. When you don't know what you're doing, things can get a bit stressful. but... this is about my.... 6th or 7th attempt. So it went pretty well.
Yes it's a little brown but, I'll take brown any day over GOO. Now since I have more knowledge, they should be getting better looking by the minute. Gotta add some salt and pepper. Good stuff.
What's that stack o' bread on the toaster back there? French toast. It was pretty good too.
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